Rags to Riches
- Episode aired Dec 5, 2016
Michael McKean takes a look at how some favorite foods have evolved; the lobster's prison past; if crème brulee has always been the cream of the crop; whether champagne's fizz almost burst i... Read allMichael McKean takes a look at how some favorite foods have evolved; the lobster's prison past; if crème brulee has always been the cream of the crop; whether champagne's fizz almost burst its bubble.Michael McKean takes a look at how some favorite foods have evolved; the lobster's prison past; if crème brulee has always been the cream of the crop; whether champagne's fizz almost burst its bubble.