Michael McKean takes a look at how some favorite foods have evolved; the lobster's prison past; if crème brulee has always been the cream of the crop; whether champagne's fizz almost burst its bubble.
Michael explores the origin of food combinations; tracing the origins of peanut butter and jelly to the trenches of World War II; how spaghetti and meatballs went from Italy to America; whether chicken and waffles met after a late-night jazz set.—anonymous