From Port to Port
- Episode aired Nov 4, 2016
- TV-G
- 21m
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multi-tasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a ... Read allIn Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multi-tasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multi-tasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.