Over the course of ten weeks of season 3 and thus ten challenges, judges
Mary Berry and
Paul Hollywood asked the bakers, for the technical, to make something that they may not only have never made before, but that they may had never even seen or heard of before, they needing to rely on their baking instincts to make the best version of what was asked within these parameters. Mary and Paul show how to make each of the ten technical requests to perfection, this, the second of two such masterclasses, covering the second five technical challenges: queen of puddings, jam filled doughnuts, chocolate covered teacakes, fraisier cakes, and fondant fancies.
—Huggo