Cooking Clever
- Episode aired Feb 6, 2016
- TV-G
- 24m
Mussels with cream, mushrooms, onion, and parsley on polenta using mussel juice, Spaghetti ala Bolognese (ground beef, Italian sausage) with carrot and celery; tomato and potato salad with m... Read allMussels with cream, mushrooms, onion, and parsley on polenta using mussel juice, Spaghetti ala Bolognese (ground beef, Italian sausage) with carrot and celery; tomato and potato salad with mustard vinaigrette; sauteed radicchio salad.Mussels with cream, mushrooms, onion, and parsley on polenta using mussel juice, Spaghetti ala Bolognese (ground beef, Italian sausage) with carrot and celery; tomato and potato salad with mustard vinaigrette; sauteed radicchio salad.