Introducing Natalia
- Episode aired Jun 1, 2015
Natalia Machado prepares dishes from her home country of Argentina. She starts things off by making a rich duck carpaccio accompanied with a zesty lemon curd, marinated red onions and pork t... Read allNatalia Machado prepares dishes from her home country of Argentina. She starts things off by making a rich duck carpaccio accompanied with a zesty lemon curd, marinated red onions and pork tenderloin. Charred over an open flame, it has an orange confit glaze and is paired with a ... Read allNatalia Machado prepares dishes from her home country of Argentina. She starts things off by making a rich duck carpaccio accompanied with a zesty lemon curd, marinated red onions and pork tenderloin. Charred over an open flame, it has an orange confit glaze and is paired with a wonderfully balanced pomegranate salsa. She finishes off by making the classic deep-fried ... Read all