Italian Classics with Texture
- Episode aired Jun 8, 2015
Chef Vanessa Gianfrancesco prepares an Italian feast with classic flavours and remarkable textures. First, she cooks a crispy yet juicy porchetta (pork belly) with an orange, sage and fennel... Read allChef Vanessa Gianfrancesco prepares an Italian feast with classic flavours and remarkable textures. First, she cooks a crispy yet juicy porchetta (pork belly) with an orange, sage and fennel marinade and a side of crackling roasted potatoes. Then on to an airy focaccia given an e... Read allChef Vanessa Gianfrancesco prepares an Italian feast with classic flavours and remarkable textures. First, she cooks a crispy yet juicy porchetta (pork belly) with an orange, sage and fennel marinade and a side of crackling roasted potatoes. Then on to an airy focaccia given an extra flavour punch with black olives and fresh rosemary. Crisp rapini becomes wilted once ... Read all