Flavours of the Sea
- Episode aired Jun 10, 2015
Argentina-raised Natalia Machado shows us how to make a classic dish from Patagonia-pan-seared trout. Served with just burnt butter, toasted hazelnuts and lemon, the simple ingredients let t... Read allArgentina-raised Natalia Machado shows us how to make a classic dish from Patagonia-pan-seared trout. Served with just burnt butter, toasted hazelnuts and lemon, the simple ingredients let the flavours of the trout shine. Next is a rich seafood stew with colourful vegetables and ... Read allArgentina-raised Natalia Machado shows us how to make a classic dish from Patagonia-pan-seared trout. Served with just burnt butter, toasted hazelnuts and lemon, the simple ingredients let the flavours of the trout shine. Next is a rich seafood stew with colourful vegetables and shrimp, squid, mussels and clams. It comes together surprisingly easily and is finished of... Read all