Versatile Miso
- Episode aired Jun 16, 2015
Chef Hana Etsuko Dethlefsen shows us how versatile miso, a fermented soy bean paste, is in Japanese cuisine and how it can add flavour and richness to any dish. She starts off by making two ... Read allChef Hana Etsuko Dethlefsen shows us how versatile miso, a fermented soy bean paste, is in Japanese cuisine and how it can add flavour and richness to any dish. She starts off by making two types of miso soup-tofu miso soup and mushroom miso soup-with three types of mushrooms. Ne... Read allChef Hana Etsuko Dethlefsen shows us how versatile miso, a fermented soy bean paste, is in Japanese cuisine and how it can add flavour and richness to any dish. She starts off by making two types of miso soup-tofu miso soup and mushroom miso soup-with three types of mushrooms. Next is a miso and sake glazed cod. The fish turns out crisp and caramelized with a golden s... Read all