Demystifying Indian Food
- Episode aired Jun 16, 2015
Vijaya Selvaraju demystifies a number of Indian food dishes. First up is dal soup, which she easily cooks in a crock pot. Made out of lentils and other common ingredients such cumin, mustard... Read allVijaya Selvaraju demystifies a number of Indian food dishes. First up is dal soup, which she easily cooks in a crock pot. Made out of lentils and other common ingredients such cumin, mustard seeds, and cardamom, it's a wonder more people don't make this delicious soup. Next, fish... Read allVijaya Selvaraju demystifies a number of Indian food dishes. First up is dal soup, which she easily cooks in a crock pot. Made out of lentils and other common ingredients such cumin, mustard seeds, and cardamom, it's a wonder more people don't make this delicious soup. Next, fish in red chili chutney. It sounds complicated, but see how simple the marinade is and how w... Read all