North East Fish
- Episode aired May 23, 2017
- 29m
The chefs pull out the stops with their fish dishes: line-caught North Sea mackerel with gooseberries, pickled shellfish and wood-smoked crispy prawns and smoked trout soup with beetroot, cu... Read allThe chefs pull out the stops with their fish dishes: line-caught North Sea mackerel with gooseberries, pickled shellfish and wood-smoked crispy prawns and smoked trout soup with beetroot, cucumber and oyster nuggets.The chefs pull out the stops with their fish dishes: line-caught North Sea mackerel with gooseberries, pickled shellfish and wood-smoked crispy prawns and smoked trout soup with beetroot, cucumber and oyster nuggets.