Fruit
- Episode aired Mar 10, 2017
Fruit makes a great snack, but it adds the perfect touch of sweetness to a seafood dish. Chef and seafood lover Spencer Watts dresses some wild Sockeye salmon in a double dose of sweet apric... Read allFruit makes a great snack, but it adds the perfect touch of sweetness to a seafood dish. Chef and seafood lover Spencer Watts dresses some wild Sockeye salmon in a double dose of sweet apricot. First he paints the fish in a sticky apricot glaze and then serves the decadent fish w... Read allFruit makes a great snack, but it adds the perfect touch of sweetness to a seafood dish. Chef and seafood lover Spencer Watts dresses some wild Sockeye salmon in a double dose of sweet apricot. First he paints the fish in a sticky apricot glaze and then serves the decadent fish with an apricot and pomegranate fruit salsa. Next, Spencer uses fatty, delicious Atlantic s... Read all