Traditional Japanese Food
- Episode aired Jan 30, 2017
Chef and culinary instructor Hana Etsuko Dethlefsen is half Japanese, half German, and she knows a thing or two about Japanese cuisine, including some traditional favourites. One delicious t... Read allChef and culinary instructor Hana Etsuko Dethlefsen is half Japanese, half German, and she knows a thing or two about Japanese cuisine, including some traditional favourites. One delicious traditional dish is inari zushi, addictive little tofu pockets full of tasty rice, and some... Read allChef and culinary instructor Hana Etsuko Dethlefsen is half Japanese, half German, and she knows a thing or two about Japanese cuisine, including some traditional favourites. One delicious traditional dish is inari zushi, addictive little tofu pockets full of tasty rice, and sometimes other fillings. Hana teaches us the secrets behind forming the delicate tofu pockets... Read all