David embarks on a remarkable culinary journey through Rajasthan and discovers that it's cuisine has been defined as much by the regions arid climate as by its traditional warrior culture. The experience is authentically guided by Executive Chef Akshraj Jodha, a descendant of a Rajput royalty, and includes dishes like: laal maas, sprouted chickpea salad, Indian rice with curd and chili powder, and slow cooked mutton.
—Rockhead Entertainment