David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking. He is surprised to learn that this flavourful way of cooking does not use onions or garlic. David learns to make traditional and rustic Rajasthani recipes including tapori, sookha aloo, khichri, ker sangria, and cauliflower with fenugreek.
—Rockhead Entertainment