Chilies, Chilies, Chilies!
- Episode aired Jul 6, 2017
If there's one thing Mexican cuisine is known for, it's spicing things up with chiles. To kick things off, Chef Luis Valenzuela turns to jalapenos to make rajas con suero, a chili and rice c... Read allIf there's one thing Mexican cuisine is known for, it's spicing things up with chiles. To kick things off, Chef Luis Valenzuela turns to jalapenos to make rajas con suero, a chili and rice casserole that mixes the heat of the chilies with perfectly melted cheese. Next up, Luis ma... Read allIf there's one thing Mexican cuisine is known for, it's spicing things up with chiles. To kick things off, Chef Luis Valenzuela turns to jalapenos to make rajas con suero, a chili and rice casserole that mixes the heat of the chilies with perfectly melted cheese. Next up, Luis makes Chile Rellenos, the original jalapeno popper. Stuffed with gooey cheese and fried to p... Read all