Whisky, Halloumi, Sweetcorn
- Episode aired Nov 10, 2017
- 24m
In Scotland, Jimmy discovers how some whisky gets a smoky flavour. In Cyprus, Matt asks why halloumi cheese doesn't melt. In France, Kate visits the world's largest sweetcorn factory to see ... Read allIn Scotland, Jimmy discovers how some whisky gets a smoky flavour. In Cyprus, Matt asks why halloumi cheese doesn't melt. In France, Kate visits the world's largest sweetcorn factory to see how they get the corn off the cob so neatly.In Scotland, Jimmy discovers how some whisky gets a smoky flavour. In Cyprus, Matt asks why halloumi cheese doesn't melt. In France, Kate visits the world's largest sweetcorn factory to see how they get the corn off the cob so neatly.