A Passport of Flavor
- Episode aired Sep 22, 2017
- TV-G
- 21m
In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket barh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandw... Read allIn Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket barh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket barh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.