Gok Wan & Claude Bosi
- Episode aired Oct 21, 2017
James Martin welcomes Gok Wan and chef Claude Bosi to his home. Today's menu includes fish pie, steamed sponge and custard, and Malaysian lobster.James Martin welcomes Gok Wan and chef Claude Bosi to his home. Today's menu includes fish pie, steamed sponge and custard, and Malaysian lobster.James Martin welcomes Gok Wan and chef Claude Bosi to his home. Today's menu includes fish pie, steamed sponge and custard, and Malaysian lobster.