Top-rated
Tue, Sep 15, 2015
The "Chopped" judges take a turn in the kitchen, using the mandatory basket ingredients, including cake pops and quail in the series premiere, to create delectable dishes. Also: Alex attempts the impossible with her puff-pastry presentation; Chris and Maneet face off in a battle of fish and chips.
Top-rated
Tue, Sep 22, 2015
Marc Murphy's "chef cam" shows a new angle on the kitchen; Ted Allen throws breakfast ingredients at Scott Conant; and Maneet Chauhan finds her title as the Maestro of Spice on the line.
Tue, Oct 6, 2015
The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.
Top-rated
Tue, Oct 13, 2015
Ted Allen joins the chefs to cook ingredients from a carnival-theme basket. Later, he tackles red snapper and traditional Thanksgiving foods.
Top-rated
Tue, Oct 27, 2015
Bizarre foods, including goat heads, turn up in the first round. Also: April Fools' Day is celebrated as the chefs try to make sense of ingredients in disguise; and BBQ inspires Amanda Freitag, Maneet Chauhan and Marc Murphy in three very different ways.
Tue, Jul 5, 2016
Season 2 begins with vegan lobster causing a panic in round one. Later, Ted Allen invents the "tempura chocolate sandwich cookie" in round two; and Geoffrey Zakarian creates some seriously strong mixed drinks.
Tue, Jul 12, 2016
Geoffrey Zakarian attempts to reinvent the calzone; Chris Santos indulges in cheese; Marcus Samuelsson and Amanda Freitag manage to conjure up confections from poultry.
Tue, Jul 19, 2016
Leftover Thanksgiving turkey is transformed into finger food and Latin American cuisine; Marc Murphy makes quick work of carrot baby food; and the final round features some nostalgic favors and unheard of combos.
Tue, Aug 2, 2016
Amanda Freitag finds herself in a bit of a pickle in round 1, while Alex Guarnaschelli stays busy at the fryer. Later, Geoffrey Zakarian chooses to go raw with holiday beef tenderloin; and wine plays an important role in the desserts of the female chefs.
Tue, Aug 9, 2016
In the Season 2 finale, Geoffrey Zakarian dances for joy over potato crisps; Maneet Chauhan and Alex Guarnaschelli create boozy dishes; it's all about generous seasoning when Aarón Sánchez has to work with pork lung; and Marc Murphy sets out to sabotage his fellow chefs, when making dessert.
Tue, Sep 12, 2017
A pickle-themed round one; a potato-themed round two; in a chocolate-themed round three, Amanda Freitag sets out to make a gourmet ice cream sandwich, while Maneet Chauhan has ambitious plans to make baked Alaska.