Directed by
| Mason Ewing | ||
| Patrick Timbe Moussanga | ... | (co-director) |
Writing Credits (in alphabetical order)
| Mason Ewing | ... | (writer) |
Cast
Produced by
| Arnaud Debuchy | ... | producer |
| Mason Ewing | ... | producer |
| Nicolas Martello | ... | co-producer |
Music by
| Violaine Dumoulin | ||
| Junior Eyango | ||
| Sallé John | ||
| Petit Pays | ||
| Julien Thuret | ||
| Jean-Charles Wery | ||
Casting By
| Frank Olivier Ndema | ||
Art Direction by
| Jacobin Yarro | ||
Makeup Department
| Rosie Lucienne Kengne | ... | makeup supervisor (as Rosine Kegne) |
Production Management
| Leonel Atangana | ... | producer assistant |
| Frank Olivier Ndema | ... | production manager |
Second Unit Director or Assistant Director
| Brice Fansi | ... | assistant director |
Art Department
| Hugo Bellin-Robert | ... | graphic designer |
Sound Department
| Herve Guemete | ... | sound |
Camera and Electrical Department
| Paul Bayilak | ... | camera operator |
| Paul Bertin Ntolo | ... | assistant camera |
| Jean-Christian Essome | ... | assistant gaffer |
| Zacharie Kouma | ... | gaffer |
| Arsène Mvondo | ... | cinematographer |
Casting Department
| Martial Ebenezer Nguea | ... | casting |
| Olga Tiyon | ... | casting |
| Jacobin Yarro | ... | casting |
Costume and Wardrobe Department
| Karen Desouches | ... | costumer |
Script and Continuity Department
| Christelle Edimo | ... | script-girl |
Additional Crew
| Manuella Abeng | ... | food manager |
| Jacqueline Avomo | ... | cook |
| Yvan Rodrigue Eroume | ... | food manager |
| Nathalie Mbala Mpesse | ... | production assistant |
| Jean Pascal Nseke Nseke | ... | Director making of / Set photographer |