Pizza night is a great go-to for the whole family to enjoy. Since pizza is quick and easy, host Spencer Watts make two delicious pies: one classic deep-dish and one tasty thin crust. The deep-dish pizza is cooked in a piping hot skillet and topped with savoury tomato sauce, melty mozzarella, and spicy pepperoni. The thin crust pizza is topped with creamy primavera sauce, mozzarella, asparagus, onion, and halved tomatoes and baked in the oven for crispy, golden-brown edges. Spencer then makes a light side to add a little more veg to the meal - soft Kale Caesar Salad. This healthy salad features Dijon and Worcestershire for some zing and a squeeze of lime for a tarte twist that will awaken your taste buds. Finally, Spencer prepares a sweet treat that is sure to be a hit with your kids - Peanut Butter Swirl Brownies. To make dessert hassle-free, but full of flavour, these delightfully chocolatey-peanut butter squares are cooked in the microwave.