Mon, Apr 22, 2019
Nick ponders on the question of whether or not he could ever be a vegetarian. The answer is a solid "no." However, he has fun trying and in the process discovers some fabulous new dishes which are not exactly vegetarian, but nonetheless are loaded with spectacular flavors. Dishes include: Chilled Cantaloupe Soup / Salmon with Spinach and Pancetta Cream Sauce / Biancomangiare (Sicilian Almond Pudding).
Wed, Apr 24, 2019
Nick describes how growing up surrounded by the ocean and trips to the California Coastline inspire his recipes. Dishes include: Swordfish "Agrodolce" (Swordfish in a Sweet and Sour Sicilian Sauce) / Scallop with Red Pepper Zucchini Cream Sauce / Calamari with Sun Dried Tomatoes and Garbanzo Beans.
Fri, Apr 26, 2019
Nick reminiscences about the days of his youth on the family farm in Sicily, and how one chicken in particular became the object of his affection. Dishes include: Chicken Scallopini with Mushrooms and Marsala / Chicken Scallopini with Mortadella Cream Sauce / Chicken Scallopini with Radicchio and Gorgonzola Cream Sauce.
Sun, Apr 28, 2019
Nick remembers his glory days of playing football when he came to America, as he showcases elegant dishes to serve for your Sunday Football parties. Dishes Include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari.