Sweet Treats and Savory Meats
- Episode aired Aug 7, 2018
- TV-G
- 20m
Michael Symon starts in Boston, with a triple process pork belly that's cured, brined, and smoked to meaty perfection. Then in Seattle, tender braised lamb shoulder amps up a traditional bre... Read allMichael Symon starts in Boston, with a triple process pork belly that's cured, brined, and smoked to meaty perfection. Then in Seattle, tender braised lamb shoulder amps up a traditional breakfast hash. Finally, in Miami, they're using fresh, local cinnamon rolls as buns for this... Read allMichael Symon starts in Boston, with a triple process pork belly that's cured, brined, and smoked to meaty perfection. Then in Seattle, tender braised lamb shoulder amps up a traditional breakfast hash. Finally, in Miami, they're using fresh, local cinnamon rolls as buns for this insanely sweet and savory burger.