Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene. At Kuzzo's, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken. Sister Pie, a sweet corner bakery, whips up roasted banana chess pie topped with mountains of meringue and crumbled cinnamon cookies. Tom heads to Dearborn to learn to make amazing Middle Eastern food, like fresh baked pita filled with roasted lamb or slathered with herbs, and a fine-spun pastry topped with gooey melted sweet cheese. At Chene Modern Bakery and Cakery Tom learns how to make Paczki, the Polish take on a rich, buttery, filled doughnut.