A loud and proud Italian family from New York competes against a Filipino-American family from Utah, with two moms on board to help pull out the win as they make Mother's Day meals, childhood favorites and more.
Wild identical twins and a father-in-law who own a waterfront Mediterranean restaurant in Virginia Beach, Va., take on a trio of Southern soul food masters with a catering company in Alabama.
A family backed by traditional Cuban recipes takes on a family of restaurateurs inspired by Grandpa's Cajun cooking. Host Valerie Bertinelli challenges them to make sandwich duos, Sunday suppers and more.
It's a battle of family restaurant owners as Sicilian-American siblings take on first-generation Korean-American siblings, making their best taco night spreads, noodle dishes and more.
Cousins from a large Dominican family compete against a military mom and daughters whose Southern roots inspire their food truck menu. Valerie Bertinelli challenges the two teams to make hometown pork favorites and more.
Self-proclaimed "Kebab Twins" with a Persian restaurant legacy take on Portland, OR, brothers with Pacific Island-inspired food carts. Host Valerie Bertinelli challenges them to make a handheld sweet and savory eats and more.
Three generations of chefs inspired by Grandma's Old World recipes face off against a tight-knit family of young Mexican women with their own family recipes.
A family of competitive cooks who claim they can cook anything must put their money where their mouth is as they face off against a family that represents six different cultures between the three of them.
A Greek family with generations of family recipes takes on a Southern family with a scratch-made restaurant legacy. Host Valerie Bertinelli challenges them to make a surf-and-turf dinner, a smothered dish and more.