Honeycomb, Shallots & Iceberg Lettuce
- Episode aired Oct 30, 2018
Host Amanda Herrera visits the Aberfoyle Farmers' Market and picks up inspiring wholesome ingredients for two fresh market dinners. Leafy greens are the star of Amanda's first dish as she pr... Read allHost Amanda Herrera visits the Aberfoyle Farmers' Market and picks up inspiring wholesome ingredients for two fresh market dinners. Leafy greens are the star of Amanda's first dish as she prepares a delicious summer salad with five types of lettuce. She adds a nutty crunch with s... Read allHost Amanda Herrera visits the Aberfoyle Farmers' Market and picks up inspiring wholesome ingredients for two fresh market dinners. Leafy greens are the star of Amanda's first dish as she prepares a delicious summer salad with five types of lettuce. She adds a nutty crunch with some peanut oil-fried shallots from the market, then incorporates a little sweetness with s... Read all