Josh sails to the Central American country of Costa Rica, known as one of the most visually stunning and ecologically diverse places on Earth. Josh visits a mask-maker who crafts larger-than-life masks called mascaradas, adopted from an old Spanish colonial tradition, that today appear at all sorts of Costa Rican celebrations. Then, Josh meets a man who explores and documents waterfalls and leads Josh into a rain forest where he learns about Costa Rica's unique micro climates. Next, Josh visits a ranch where Spanish horses are raised and trained in the discipline of dressage and he gets into the arena for a lesson in how to move three horses at one time by communicating with some simple cues. Finally, Josh meets a chef and learns to prepare a tuna dish that has ingredients only found in the region, leaving him with a very happy and delicious taste of the country.