In the latest adventure of Lindsay tries weird s*it, she traveled to the Lower East Side of Manhattan to Macaron Parlour to meet the evil genius behind the Cheeto Macaron.
In this hilarious episode, Lindsay heads to Pennsylvania to Homesweet Homegrown to see if she can handle the heat of an insane-sounding chocolate hot sauce.
Just when you think the world doesn't need more pickle products-hah. how could you?!-this happens: two bros from Jersey debut a product that helps them with their...hangovers. (LOL.)
After we discovered Whiskey Pickles in Brooklyn, the owner's friend Jason Poole, who owns his own pickle biz, Preservation and co., in California, emailed me about his boozy pickles: Hefeweizen Bread and Butters.
We found the ice cream at Little Baby's in Philadelphia. They make all kinds of bizarre flavors: buttered popcorn and maple BBQ were on the menu when we visited them last week. But none is quite as special as the Cucumber Dill.
The war between dills and bread and butters has been going on forever - but these pickles might be the ones that truly speak to both types of pickle lovers.
When I first happened upon Hurts Donut's Pickle Donut, I wasn't even surprised -nothing can phase me at this point, guys. I had to get to the bottom of how this donut even came together.