Giant Meat and Habanero Heat
- Episode aired Aug 28, 2018
- TV-G
- 20m
Michael Symon starts in Boston with a burger that started as a late night, off-menu secret and accidentally became the talk of the town. Then in Seattle, a beer-hall serves a mammoth, pretze... Read allMichael Symon starts in Boston with a burger that started as a late night, off-menu secret and accidentally became the talk of the town. Then in Seattle, a beer-hall serves a mammoth, pretzel-breaded, deep fried pork shank. And finally in Miami, baby-back ribs get a spicy, fruity... Read allMichael Symon starts in Boston with a burger that started as a late night, off-menu secret and accidentally became the talk of the town. Then in Seattle, a beer-hall serves a mammoth, pretzel-breaded, deep fried pork shank. And finally in Miami, baby-back ribs get a spicy, fruity makeover with a homemade guava habanero glaze.