In October 2020, months into the pandemic’s decimation of the restaurant industry, Dan Levy got the idea for “The Big Brunch,” the uplifting HBO Max cooking competition that revolves around his favorite meal of the day. Levy was in bed at the time, and sprung up to “write it down from start to finish.” The next day, he called his managers to tell them about it, and when they asked Levy what exactly the show would be, he presented it to them in “great detail.”
As we sat together on a seafoam green banquette, facing the open kitchen in which the chefs cook on the show’s bistro-inspired set — designed by David Korins, of “Hamilton” fame — it was clear that those details are very important to “The Big Brunch.”
As is the show’s heart, with which fans of Levy’s “Schitt’s Creek” are by now well-acquainted. Levy has friends who are chefs,...
As we sat together on a seafoam green banquette, facing the open kitchen in which the chefs cook on the show’s bistro-inspired set — designed by David Korins, of “Hamilton” fame — it was clear that those details are very important to “The Big Brunch.”
As is the show’s heart, with which fans of Levy’s “Schitt’s Creek” are by now well-acquainted. Levy has friends who are chefs,...
- 11/24/2022
- by Kate Aurthur
- Variety Film + TV
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