Embark on a culinary journey through the picturesque landscapes of Provence with “Marcus Wareing Simply Provence”! Premiering at 6:30 Pm on Monday, May 6, 2024, on BBC Two, Season 1 Episode 1 invites viewers to join acclaimed chef Marcus Wareing as he sets out on a quest to discover the ultimate simple Provençal tomato recipe.
In this debut episode, Marcus immerses himself in the vibrant local market, soaking up the sights, sounds, and flavors of Provence. Inspired by the region’s rich culinary heritage, he sets out to create a dish that captures the essence of Provençal cuisine: a simple and delicious tomato sauce.
Viewers can look forward to witnessing Marcus’ culinary expertise in action as he crafts a traditional Provençal tomato sauce that is as versatile as it is flavorful. From pasta dishes to grilled meats, this sauce promises to elevate any meal with its authentic taste and simplicity.
Don’t miss the...
In this debut episode, Marcus immerses himself in the vibrant local market, soaking up the sights, sounds, and flavors of Provence. Inspired by the region’s rich culinary heritage, he sets out to create a dish that captures the essence of Provençal cuisine: a simple and delicious tomato sauce.
Viewers can look forward to witnessing Marcus’ culinary expertise in action as he crafts a traditional Provençal tomato sauce that is as versatile as it is flavorful. From pasta dishes to grilled meats, this sauce promises to elevate any meal with its authentic taste and simplicity.
Don’t miss the...
- 4/30/2024
- by Posts UK
- TV Everyday
This Saturday morning on BBC One, food lovers are in for a treat with “Saturday Kitchen Live” airing at 9:00 Am. Hosted by the charming Matt Tebbutt, the show promises a delightful culinary experience with chefs Julie Lin and Poppy O’Toole showcasing their skills alongside special guest Alex Horne.
Viewers can expect a feast for the senses as the chefs whip up tantalizing dishes live in the studio. From mouthwatering recipes to expert cooking tips, “Saturday Kitchen Live” is sure to inspire home cooks of all levels.
Adding to the excitement, the show features highlights from the BBC food archive, including clips from culinary legends like Rick Stein, The Hairy Bikers, Nadiya Hussain, and Marcus Wareing. These nostalgic moments offer a trip down memory lane for fans of the BBC’s beloved cooking programs.
And no meal is complete without the perfect wine pairing! Drinks expert Olly Smith will be...
Viewers can expect a feast for the senses as the chefs whip up tantalizing dishes live in the studio. From mouthwatering recipes to expert cooking tips, “Saturday Kitchen Live” is sure to inspire home cooks of all levels.
Adding to the excitement, the show features highlights from the BBC food archive, including clips from culinary legends like Rick Stein, The Hairy Bikers, Nadiya Hussain, and Marcus Wareing. These nostalgic moments offer a trip down memory lane for fans of the BBC’s beloved cooking programs.
And no meal is complete without the perfect wine pairing! Drinks expert Olly Smith will be...
- 3/31/2024
- by Posts UK
- TV Everyday
The culinary intensity reaches its peak in Season 16 Episode 15 of “MasterChef: The Professionals,” airing on BBC One at 9:00 Pm on Thursday, November 23, 2023. As the hunt for the next superstar chef continues, professional cooks face a relentless challenge orchestrated by the hosts and guest judges. Viewers are in for a thrilling episode that tests the mettle of these kitchen maestros, separating those who can thrive under pressure from those who might crack.
The culinary competition intensifies as Knockout Week continues. The final ten talented contenders have been divided into two groups, with the first group already having battled for their place in the semi-finals, resulting in one chef’s journey coming to an end.
Now, it’s time for the second group of five chefs to face the real-world challenges as they take control of the prestigious MasterChef: The Professionals pop-up restaurant located in the heart of central London. The...
The culinary competition intensifies as Knockout Week continues. The final ten talented contenders have been divided into two groups, with the first group already having battled for their place in the semi-finals, resulting in one chef’s journey coming to an end.
Now, it’s time for the second group of five chefs to face the real-world challenges as they take control of the prestigious MasterChef: The Professionals pop-up restaurant located in the heart of central London. The...
- 11/17/2023
- by Posts UK
- TV Everyday
On Tuesday, November 21, 2023, at 9:00 Pm on BBC One, Season 16 Episode 14 of “MasterChef: The Professionals” unfolds in the ongoing quest to discover the next superstar chef. In this episode, professional cooks undergo rigorous challenges orchestrated by the hosts and guest judges. The ultimate objective is to identify who can endure the intense pressure and who may falter in the crucible of culinary competition.
The remaining 10 chefs are divided into two groups, and over the course of two nights, they will venture out of the familiar MasterChef kitchen for the first time as they vie for a spot in the semi-finals.
The first group of five chefs embarks on a culinary adventure to central London, where the MasterChef: The Professionals pop-up restaurant reopens its doors. Pop-up restaurants have become a vibrant part of the urban dining scene, offering a diverse array of culinary experiences in unique settings. For chefs, pop-ups provide...
The remaining 10 chefs are divided into two groups, and over the course of two nights, they will venture out of the familiar MasterChef kitchen for the first time as they vie for a spot in the semi-finals.
The first group of five chefs embarks on a culinary adventure to central London, where the MasterChef: The Professionals pop-up restaurant reopens its doors. Pop-up restaurants have become a vibrant part of the urban dining scene, offering a diverse array of culinary experiences in unique settings. For chefs, pop-ups provide...
- 11/15/2023
- by Posts UK
- TV Everyday
Get ready for Season 16, Episode 12 of “MasterChef: The Professionals,” set to air on BBC One at 9:00 Pm on Thursday, November 16, 2023. The show continues its quest to discover the next exceptional professional chef.
The culinary competition reaches its intense quarter-final stage. The four top chefs from this week’s heats are back in the MasterChef kitchen, ready to face two challenging tasks set by judges Monica Galetti and Marcus Wareing.
The episode begins with an Invention Test, where the chefs are tasked with creating a dish that embodies the essence of sunshine – a bright, light, and colorful creation that transports diners to sunnier climes. To aid them in this endeavor, the larder is stocked with an array of fresh seafood, tropical fruits, and summer vegetables. The chefs must showcase their inventiveness and technical skill to craft a dish that captivates the judges and brings warmth and flavor to the table.
The culinary competition reaches its intense quarter-final stage. The four top chefs from this week’s heats are back in the MasterChef kitchen, ready to face two challenging tasks set by judges Monica Galetti and Marcus Wareing.
The episode begins with an Invention Test, where the chefs are tasked with creating a dish that embodies the essence of sunshine – a bright, light, and colorful creation that transports diners to sunnier climes. To aid them in this endeavor, the larder is stocked with an array of fresh seafood, tropical fruits, and summer vegetables. The chefs must showcase their inventiveness and technical skill to craft a dish that captivates the judges and brings warmth and flavor to the table.
- 11/10/2023
- by Posts UK
- TV Everyday
Attention food enthusiasts! Season 16, Episode 9 of “MasterChef: The Professionals” is coming your way. Tune in on Thursday, November 9, 2023, at 9:00 Pm on BBC One.
The episode kicks off with the notorious Invention Test, where the quarter-finalists are tasked with creating a standout tart, whether sweet or savory. They must craft a pastry masterpiece that not only impresses but also complements their dish with a perfect side accompaniment. The chefs are granted creative freedom as they scour the MasterChef larder for the ideal ingredients to elevate their pastry creations.
Following this intense challenge, the chefs face one of the most dreaded rounds in MasterChef history – preparing their own two-course menu for three of the UK’s most seasoned food critics: Tom Parker Bowles, Jimi Famurewa, and Grace Dent. With just one hour and 15 minutes on the clock, they must deliver four identical portions of each dish, meeting the highest culinary standards on every front.
The episode kicks off with the notorious Invention Test, where the quarter-finalists are tasked with creating a standout tart, whether sweet or savory. They must craft a pastry masterpiece that not only impresses but also complements their dish with a perfect side accompaniment. The chefs are granted creative freedom as they scour the MasterChef larder for the ideal ingredients to elevate their pastry creations.
Following this intense challenge, the chefs face one of the most dreaded rounds in MasterChef history – preparing their own two-course menu for three of the UK’s most seasoned food critics: Tom Parker Bowles, Jimi Famurewa, and Grace Dent. With just one hour and 15 minutes on the clock, they must deliver four identical portions of each dish, meeting the highest culinary standards on every front.
- 11/3/2023
- by Posts UK
- TV Everyday
On Thursday, November 2, 2023, at 9:00 Pm on BBC One, “MasterChef: The Professionals” continues with Season 16, Episode 6. This popular cooking competition series is all about finding the next superstar chef.
The four best chefs from this week’s heats return to the MasterChef kitchen, where they face two challenging tasks that will push their culinary skills to the limit.
The first challenge, an Invention Test with a twist, puts the chefs’ creativity and resourcefulness to the test. They must craft a dish that prominently features one of four ingredients that are among the most wasted in the UK: bread, milk, potatoes, or bananas. With only an hour and 10 minutes to create a stunning and inventive dish, the pressure is on. The judges demand nothing less than excellence, and at the end of this round, one professional will be forced to bid farewell to the competition.
Following the Invention Test, the remaining...
The four best chefs from this week’s heats return to the MasterChef kitchen, where they face two challenging tasks that will push their culinary skills to the limit.
The first challenge, an Invention Test with a twist, puts the chefs’ creativity and resourcefulness to the test. They must craft a dish that prominently features one of four ingredients that are among the most wasted in the UK: bread, milk, potatoes, or bananas. With only an hour and 10 minutes to create a stunning and inventive dish, the pressure is on. The judges demand nothing less than excellence, and at the end of this round, one professional will be forced to bid farewell to the competition.
Following the Invention Test, the remaining...
- 10/27/2023
- by Posts UK
- TV Everyday
Exclusive: Magnify Media sales boss Anthony Appell is leaving the Handmade: Good with Wood distributor, with others changing roles as ITV Studios takes over the company’s catalog.
Appell, who is Head of Sales and Co-Productions for the Plimsoll Productions-owned outfit, announced he is to exit his role on March 31 and Acquisitions and Operations Manager Emma Gosling has already departed, joining Belgian distributor Primitives this week. As of last year, ITV Studios owns factual powerhouse Plimsoll, which has owned Magnify since 2020.
Deadline understands six full-time Magnify staff have been in consultation talks with ITV Studio’s sales arm. CEO Andrea Jackson has been appointed Creative Director of Factual Entertainment at Plimsoll Productions and at least one other exec is having advanced discussions over a new post within ITV. Most of the others have roles lined up, we understand, and several will remain in post during a transition period.
When...
Appell, who is Head of Sales and Co-Productions for the Plimsoll Productions-owned outfit, announced he is to exit his role on March 31 and Acquisitions and Operations Manager Emma Gosling has already departed, joining Belgian distributor Primitives this week. As of last year, ITV Studios owns factual powerhouse Plimsoll, which has owned Magnify since 2020.
Deadline understands six full-time Magnify staff have been in consultation talks with ITV Studio’s sales arm. CEO Andrea Jackson has been appointed Creative Director of Factual Entertainment at Plimsoll Productions and at least one other exec is having advanced discussions over a new post within ITV. Most of the others have roles lined up, we understand, and several will remain in post during a transition period.
When...
- 2/2/2023
- by Jesse Whittock
- Deadline Film + TV
In today’s Global Bulletin, Netflix announces July 23 Season 2 release date for “Sky Rojo”; Mexican animated feature “Cranston Academy: Monster Zone” sells in key territories; Tern Television hires David Marshall as head of entertainment; Channel 7’s Australian Ivan Milat docu-series heads abroad; ITV preps for the 100th anniversary of Poirot’s first appearance; and Channel 5 commissions “Wonderful Wales with Michael Ball” from Wildflame Productions.
Streaming
Netflix Spain has announced that the already-confirmed second season of its most recent breakout hit “Sky Rojo” will premiere worldwide on the platform on July 23.
Season 2 will see Coral, Wendy and Gina continuing their chaotic flight for freedom from the vile trio of Romeo, Moisés and Christian, the pimps and club owner who have been trafficking the girls for years. The danger promises to ramp up as increasingly difficult obstacles pop up in the girls’ path, but the trio soldiers on in the...
Streaming
Netflix Spain has announced that the already-confirmed second season of its most recent breakout hit “Sky Rojo” will premiere worldwide on the platform on July 23.
Season 2 will see Coral, Wendy and Gina continuing their chaotic flight for freedom from the vile trio of Romeo, Moisés and Christian, the pimps and club owner who have been trafficking the girls for years. The danger promises to ramp up as increasingly difficult obstacles pop up in the girls’ path, but the trio soldiers on in the...
- 3/29/2021
- by Jamie Lang
- Variety Film + TV
Exclusive: MasterChef is officially back in production in the UK after Shine got cameras rolling on spin-off show MasterChef: The Professionals last week.
Filming is underway on Season 13 of the professionals’ franchise at 3 Mills Studios in London, with Marcus Wareing, Monica Galetti and Gregg Wallace resuming their hosting and judging duties — albeit with a socially distanced twist.
MasterChef: The Professionals is the first of the UK MasterChef brands to go into production in the pandemic era. Celebrity MasterChef is currently broadcasting on BBC One but wrapped just before lockdown in March.
3 Mills Studios has been MasterChef’s home in the UK for a number of years and it is understood that the large studio space used to house the show has been an advantage in getting production underway.
A MasterChef spokeswoman said: “We are ensuring that all Covid-19 filming protocols are being adhered to as set out in industry-wide filming guidelines published last week.
Filming is underway on Season 13 of the professionals’ franchise at 3 Mills Studios in London, with Marcus Wareing, Monica Galetti and Gregg Wallace resuming their hosting and judging duties — albeit with a socially distanced twist.
MasterChef: The Professionals is the first of the UK MasterChef brands to go into production in the pandemic era. Celebrity MasterChef is currently broadcasting on BBC One but wrapped just before lockdown in March.
3 Mills Studios has been MasterChef’s home in the UK for a number of years and it is understood that the large studio space used to house the show has been an advantage in getting production underway.
A MasterChef spokeswoman said: “We are ensuring that all Covid-19 filming protocols are being adhered to as set out in industry-wide filming guidelines published last week.
- 7/20/2020
- by Jake Kanter
- Deadline Film + TV
At a loss for what to watch this week? From new DVDs and Blu-rays, to what's streaming on Netflix, we've got you covered.
New on DVD and Blu-ray
"Goosebumps"
Jack Black plays author R.L. Stine in this monster family hit, which arrives on Blu-ray and DVD January 26. The "spook-tacular" special features include an alternate opening and ending, deleted scenes, a blooper reel, and a casting gallery. There are also two new featurettes -- "Beginners Guide to Surviving a Goosebumps Creature" and "Strange Things are Happening...On-Set" -- with actors Dylan Minette and Ryan Lee. Blu-ray exclusives include "All About Slappy" and a "Creaturefied!" featurette with makeup FX artist Steve Prouty demonstrating how to become your favorite Goosebumps creature.
Check out this exclusive clip with Jack Black and Slappy talking about working with each other: "Chi-Raq"
Spike Lee's clever modern-day adaptation of the Greek play "Lysistrata" comes out on DVD...
New on DVD and Blu-ray
"Goosebumps"
Jack Black plays author R.L. Stine in this monster family hit, which arrives on Blu-ray and DVD January 26. The "spook-tacular" special features include an alternate opening and ending, deleted scenes, a blooper reel, and a casting gallery. There are also two new featurettes -- "Beginners Guide to Surviving a Goosebumps Creature" and "Strange Things are Happening...On-Set" -- with actors Dylan Minette and Ryan Lee. Blu-ray exclusives include "All About Slappy" and a "Creaturefied!" featurette with makeup FX artist Steve Prouty demonstrating how to become your favorite Goosebumps creature.
Check out this exclusive clip with Jack Black and Slappy talking about working with each other: "Chi-Raq"
Spike Lee's clever modern-day adaptation of the Greek play "Lysistrata" comes out on DVD...
- 1/25/2016
- by Gina Carbone
- Moviefone
Foodie movies are far and few between, and generally speaking, the majority of them are stale leftovers that you wouldn't feed to a stray dog. Expect plenty of food puns here people. I've prepared an extra portion or two! Sorry. While The Hundred Foot Journey is one example of being perfectly edible, for the best food movie you'll ever consume, you need Jon Favreau's Chef. That's a five star experience. And safe to say, Favreau's masterpiece is still the best restaurant in town (ok ,I'll stop) as Bradley Coopers latest offering, Burnt is something that should have never come out of the kitchen in the first place. Cooper, plays Adam. A chef looking for a few michelin stars and redemption after a bout of booze and substance abuse as well as setting fire to numerous bridges. While the food looks good (the movie was exec produced by Gordon Fucking...
- 11/7/2015
- by noreply@blogger.com (Vic Barry)
- www.themoviebit.com
Craft services be damned — the cast of Burnt grazed on food prepared by an actual Michelin-starred chef between takes. "Everything [in each scene] was exceptional, and I was so happy because the catering was really bad," Daniel Bruhl, who plays a maitre d' to Bradley Cooper's Adam Jones, told The Hollywood Reporter at the Weinstein Co. film's New York City premiere at the Museum of Modern Art last week. The film features plates created by Michelin-star chef Marcus Wareing and, according to the cast, none were above sampling the goods every chance they got. "Anything that wasn't nailed down, I
read more...
read more...
- 10/27/2015
- by Ashley Lee
- The Hollywood Reporter - Movie News
Celebrity chef Michael Roux Jr has criticised the "hypocritical" and "two-faced" BBC.
Roux Jr discussed the broadcaster's decision to replace him as presenter of MasterChef: The Professionals earlier in the year because of a "conflict in commercial interests".
The dispute with the broadcaster arose due to his commercial agreements with Albert Bartlett potatoes.
Speaking to Business First, Roux said: "My view on the BBC is that they are run by a bunch of bureaucrats that adhere to an outdated editorial policy."
He added: "And I do feel that they are hypocritical and that they are two-faced. There are lots of other TV presenters - not just chefs - who endorse products openly, do not toe the line and are allowed to get away with it.
"There were so many precedents to this situation of openly endorsing a product for financial gain - several outrageously big precedents before me - but...
Roux Jr discussed the broadcaster's decision to replace him as presenter of MasterChef: The Professionals earlier in the year because of a "conflict in commercial interests".
The dispute with the broadcaster arose due to his commercial agreements with Albert Bartlett potatoes.
Speaking to Business First, Roux said: "My view on the BBC is that they are run by a bunch of bureaucrats that adhere to an outdated editorial policy."
He added: "And I do feel that they are hypocritical and that they are two-faced. There are lots of other TV presenters - not just chefs - who endorse products openly, do not toe the line and are allowed to get away with it.
"There were so many precedents to this situation of openly endorsing a product for financial gain - several outrageously big precedents before me - but...
- 11/5/2014
- Digital Spy
MasterChef: The Professionals: BBC Two, 8pm
Gregg Wallace and Monica Galetti return for a new series of the competitive cooking show - a variant on the original MasterChef featuring professional working chefs.
However, for this seventh run, Marcus Wareing steps in to replace Michel Roux Jr as judge, helping to whittle down five ambitious chefs to four as the first heat gets under way.
The Flash: Sky1, 8pm
Us TV's newest superhero series continues, as Barry Allen (Grant Gustin) comes up against Multiplex - a metahuman capable of spawning his own clones.
Barry also has to face his own physical limitations as his new powers begin to take their toll, while Dr Wells has to decide how far he will go to protect his new subject.
The Vampire Diaries: ITV2, 9pm
The supernatural soap returns for a sixth season, with the residents of Mystic Falls all working...
Gregg Wallace and Monica Galetti return for a new series of the competitive cooking show - a variant on the original MasterChef featuring professional working chefs.
However, for this seventh run, Marcus Wareing steps in to replace Michel Roux Jr as judge, helping to whittle down five ambitious chefs to four as the first heat gets under way.
The Flash: Sky1, 8pm
Us TV's newest superhero series continues, as Barry Allen (Grant Gustin) comes up against Multiplex - a metahuman capable of spawning his own clones.
Barry also has to face his own physical limitations as his new powers begin to take their toll, while Dr Wells has to decide how far he will go to protect his new subject.
The Vampire Diaries: ITV2, 9pm
The supernatural soap returns for a sixth season, with the residents of Mystic Falls all working...
- 11/4/2014
- Digital Spy
The release this week of Jon Favreau’s Chef provides a new addition to the popular sub-genre of Food Cinema. From Eat, Drink, Man, Woman (1994) to Julia & Julia (2009), film directors have often created meals so mouth-watering that the thought of another handful of chewy, over-toffeed popcorn makes a mockery of one’s very soul.
Here then is the ultimate HeyUGuide to the ultimate Cine-Banquet, for any budding chefs out there to prepare for like-minded friends (please consult Alexander Payne’s Sideways for your wine selection).
Amuse-bouche: ‘Rillettes du Canard’ Red Dragon (2002)
“Hannibal, confess. What is this divine looking amuse-bouche?” Dr. Lecter is perhaps wise to keep back some of the secrets of the lavish banquet he has prepared for The Baltimore Opera Society. Few of them would suspect that the missing (and talentless) flutist from their own woodwind section is not just the ghost at the feast, but the key ingredient.
Here then is the ultimate HeyUGuide to the ultimate Cine-Banquet, for any budding chefs out there to prepare for like-minded friends (please consult Alexander Payne’s Sideways for your wine selection).
Amuse-bouche: ‘Rillettes du Canard’ Red Dragon (2002)
“Hannibal, confess. What is this divine looking amuse-bouche?” Dr. Lecter is perhaps wise to keep back some of the secrets of the lavish banquet he has prepared for The Baltimore Opera Society. Few of them would suspect that the missing (and talentless) flutist from their own woodwind section is not just the ghost at the feast, but the key ingredient.
- 6/17/2014
- by Cai Ross
- HeyUGuys.co.uk
Marcus Wareing has signed up to become a new judge on MasterChef: The Professionals.
The culinary expert - who has two Michelin stars, winning his first at the age of 25 - will join Monica Galetti and Gregg Wallace on the panel when the show returns later this year.
He takes over from Michel Roux Jr, who was forced to quit the series because of a "conflict in commercial interests" and later complained that "negotiating with the BBC can be a frustrating process".
Wareing, who began his career at The Savoy when he was 18, already runs two restaurants in London and will open his third - Tredwell's - in September.
"I have been watching MasterChef since I was a young kid at catering college, and in more recent years I have enjoyed an established relationship with the programme," Wareing said.
"To now become part of the show is hugely exciting for...
The culinary expert - who has two Michelin stars, winning his first at the age of 25 - will join Monica Galetti and Gregg Wallace on the panel when the show returns later this year.
He takes over from Michel Roux Jr, who was forced to quit the series because of a "conflict in commercial interests" and later complained that "negotiating with the BBC can be a frustrating process".
Wareing, who began his career at The Savoy when he was 18, already runs two restaurants in London and will open his third - Tredwell's - in September.
"I have been watching MasterChef since I was a young kid at catering college, and in more recent years I have enjoyed an established relationship with the programme," Wareing said.
"To now become part of the show is hugely exciting for...
- 6/11/2014
- Digital Spy
Elton John hosted another highly successful Grey Goose Winter Ball in the heart of Battersea Park in London on Saturday night.
This year’s Winter Ball – which once again benefitted the Elton John AIDS Foundation – featured the first ever elBulli experience on UK soil. elBulli has been ranked the world’s number one restaurant a record five times. Its chefs are pioneers in a new way of experiencing taste, stripping food back to a molecular level, isolating components and then rebuilding to their own design or vision.
Among the guests who were scheduled to attend included Sir Elton’s partner, David Furnish, along with Jonathan Saunders, Marc Quinn, Plan B, Graham Norton, Kelly Rowland, Joe Jonas, David Walliams, Benedict Cumberbatch, Michelle Dockery, Tali Lennox, Nicole Scherzinger, Julia Restoin-Roitfeld, Jaime Winstone, Giles Deacon, Dinos Chapman, Marcus Wareing, Johnny Vaughan, Lulu, Alfie Boe, Ozwald Boateng, Nick Candy and Holly Valance.
Read more...
This year’s Winter Ball – which once again benefitted the Elton John AIDS Foundation – featured the first ever elBulli experience on UK soil. elBulli has been ranked the world’s number one restaurant a record five times. Its chefs are pioneers in a new way of experiencing taste, stripping food back to a molecular level, isolating components and then rebuilding to their own design or vision.
Among the guests who were scheduled to attend included Sir Elton’s partner, David Furnish, along with Jonathan Saunders, Marc Quinn, Plan B, Graham Norton, Kelly Rowland, Joe Jonas, David Walliams, Benedict Cumberbatch, Michelle Dockery, Tali Lennox, Nicole Scherzinger, Julia Restoin-Roitfeld, Jaime Winstone, Giles Deacon, Dinos Chapman, Marcus Wareing, Johnny Vaughan, Lulu, Alfie Boe, Ozwald Boateng, Nick Candy and Holly Valance.
Read more...
- 10/31/2011
- Look to the Stars
Marcus Wareing has reportedly criticised his former boss Gordon Ramsay for claiming to be in "ten places at once". The two Michelin-starred chef is head of Marcus Wareing At The Berkeley and worked under Ramsay for years at the Knightsbridge restaurant, formerly run by Gordon Ramsay Holdings. Speaking on the subject of leadership skills, Pa quotes him as saying: "I learned a lot from Gordon, but if I ever end up running ten restaurants I will always make it clear to my customers that I will only cook in one. (more)...
- 4/4/2009
- by By Sarah Rollo
- Digital Spy
Top chef Herbert Berger has hit out at "petulant" celebrity cooks after growing tired of hearing about their public feuds. Berger spoke out after Gordon Ramsay was branded a "sad b*****d" by his former protégé Marcus Wareing in a magazine interview. Mr. Berger claimed that such behaviour is drawing the public's attention away from cooking - and called on celebrity chefs to choose between "food or fame". "I am tired of hearing about bickering among the capital's chefs in order to raise their profile and celebrity status," Berger explained. "It is time for the profession to return to the kitchen and decide between food or fame, or at least fame gained by cooking. "A number of high-profile chefs are behaving (more)...
- 8/5/2008
- by By Daniel Kilkelly
- Digital Spy
Gordon Ramsay has been described as a "sad b*****d" by his former friend and protégé Marcus Wareing. The pair have known each other for 15 years, but a row over the Petrus restaurant at the Berkeley Hotel in Knightsbridge has torn them apart in recent months. Wareing is head chef at the restaurant, which is currently run by Gordon Ramsay Holdings, but will take over the lease in September after the hotel decided to end its association with Ramsay. Gordon's lawyers are attempting to challenge the move. In an interview with Waitrose Food Illustrated, (more)...
- 7/29/2008
- by By Daniel Kilkelly
- Digital Spy
IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news articles, Tweets, and blog posts do not represent IMDb's opinions nor can we guarantee that the reporting therein is completely factual. Please visit the source responsible for the item in question to report any concerns you may have regarding content or accuracy.