I am consistently amazed by the total cleanliness that the homes of the contestants boast only to then observe some decidedly poor cooking hygiene.
That goes for the celebrity versions too. On one Celebrity Come Dine With Me, we see Anneka Rice drop a bag full of fresh squid rings onto her kitchen carpet, only to scoop it up, request that the clip not be included before throwing it all unrinsed back into the paella pan. Inexcusable lenience for the most basic food handling laws.
The ongoing narration adds well to the humorous side of the show although many recipes are not helpful for regular home-cooking since in order to impress the dinner guests, hosts have a frequent tendency to push the boat out and many dishes are decadent in terms of calorific content and unsuitable for daily consumption. Contestants also have an allocated budget meaning they can afford a more upmarket joint of meat or the better catch of the day.
What is appealing is the "fly on the wall" aspect of this programme. Once the small talk is over with, we the viewers get to see the real opinions of the guests as they are interviewed separately and on occasion the over-the-table banter leads to upset and disquiet as we see dominant personalities clash.
Somewhat of a cult show, it is definitely worth one watch, even if, like me, you do not necessarily favour cookery programmes. The comedic element is what sells this truly worthwhile programme!
That goes for the celebrity versions too. On one Celebrity Come Dine With Me, we see Anneka Rice drop a bag full of fresh squid rings onto her kitchen carpet, only to scoop it up, request that the clip not be included before throwing it all unrinsed back into the paella pan. Inexcusable lenience for the most basic food handling laws.
The ongoing narration adds well to the humorous side of the show although many recipes are not helpful for regular home-cooking since in order to impress the dinner guests, hosts have a frequent tendency to push the boat out and many dishes are decadent in terms of calorific content and unsuitable for daily consumption. Contestants also have an allocated budget meaning they can afford a more upmarket joint of meat or the better catch of the day.
What is appealing is the "fly on the wall" aspect of this programme. Once the small talk is over with, we the viewers get to see the real opinions of the guests as they are interviewed separately and on occasion the over-the-table banter leads to upset and disquiet as we see dominant personalities clash.
Somewhat of a cult show, it is definitely worth one watch, even if, like me, you do not necessarily favour cookery programmes. The comedic element is what sells this truly worthwhile programme!