5/10
Bad Host Makes a Bad Show
23 March 2011
I really don't like this show. The host is pretentious and conceited. The techniques are interesting, but the host really just kills the show. There are so many other young, burgeoning, molecular gastronomes out there. But they found this guy. Maybe it will get better in time, but if the first episode is any inclination of the future, it is terrible. The whole show feels very staged and a lot of the characters seem coached into the situations they were in. I guess some people who are not familiar with the molecular gastronomy may find this show to be entertaining, but I have followed this cooking evolution for the last ten years and there a lot of other chefs who are not nearly as snobbish as Marcel. Pass.
2 out of 5 found this helpful. Was this review helpful? Sign in to vote.
Permalink

Recently Viewed