Camera work is very jerky and shaky, totally takes you out of the aesthetic experience expected of a food-related documentary (think: Jiro Dreams of Sushi or the Chef's Table series). The interviews with random people associated with the restaurant seems haphazard and shallow. I'm a big fan of Rene but I don't think this documentary flatters him (e.g. There are many long stretches filmed of Rene "yelling" at his staff without any context).
Review of Noma: My Perfect Storm
