Glad to see others pointed out what I wanted to scream at the TV - you can't get locked inside a walk-in unless someone purposely locks it from the outside. And way too many people work in food service and know that. If the goal for this episode was to remove Carmy from the kitchen, that was not a smart way for the writers to do it. Also, for a chef to have never heard of ServSafe is laughable. It is THE food safety program from the National Restaurant Association. And it certifies workers and managers, not equipment ("the window.") I hate to be "that person", but these things are so basic I had a hard time taking the episode seriously after those gaffes. Overall, decent season, had some great moments, but didn't love it as much as the first.
Review of The Bear
