Laura Miyata has great presence and timing. Her costar is just ok.
For a movie based on a Baker , a lot of inconsistencies .
The biggest one in not knowing how to cook with a scale and using grams . In a bakery, recipes in yes America are scaled for production- especially for supplying a shop and a hotel in NYC.
Pastry Chefs also in America prefer to use and develop recipes in grams and using a scale. You can measure a cup of flour-20 times and the weight will be different every time. Scale a recipe that the original yield is for lets say 12 and you want 120 . Metric is the only consistent
The meringue for the baked alaska was awful . A least they used a blow torch.
A professional baker that is not ready foe dough!
Definitely need a better budget for their clothes
A Baked Alaska is a lot easier than making the pasties that her shop in NY sells
Not a bad movie per say-
For a movie based on a Baker , a lot of inconsistencies .
The biggest one in not knowing how to cook with a scale and using grams . In a bakery, recipes in yes America are scaled for production- especially for supplying a shop and a hotel in NYC.
Pastry Chefs also in America prefer to use and develop recipes in grams and using a scale. You can measure a cup of flour-20 times and the weight will be different every time. Scale a recipe that the original yield is for lets say 12 and you want 120 . Metric is the only consistent
The meringue for the baked alaska was awful . A least they used a blow torch.
A professional baker that is not ready foe dough!
Definitely need a better budget for their clothes
A Baked Alaska is a lot easier than making the pasties that her shop in NY sells
Not a bad movie per say-