6/10
WE ARE IN THE AUTUMN OF OUR LIVES
13 April 2024
Warning: Spoilers
When cooking becomes the shared passion between you and her, and the kitchen serves as the canvas for crafting memories through the tactile experience of peeling onions, slicing veal, and inhaling the aroma of parsley, the film invites you into the realm of Eugenie, a masterful cook, and her culinary counterpart Dodin Bouffant. Through the lens of director Jonathan Ricquebourg, the film delves into the essence of the cook, capturing the intricate dance of their senses with each recipe, and revealing their profound connection to the nuanced flavors of every ingredient.

I may concede that at certain junctures within the film, I may have overlooked the absence of dialogue and the singular focus on portraying Eugenie's culinary prowess. This could be considered a weakness of the film as it lacked clear direction, leaving viewers uncertain about its essence and narrative trajectory. The ambiguity surrounding the setting- the specific time and place of the story-further contributes to this confusion. If utilized effectively, this ambiguity could have enhanced the storytelling experience by allowing viewers to immerse themselves more deeply into the narrative.

I found the ending of the film to be satisfactory, and I felt that Dodin Bouffant's emotional state was justified given the loss he had experienced. His decision to carry on Eugénie's legacy by teaching Pauline, especially considering Pauline's potential, resonated with me. Additionally, the final dialogue in the film left a lasting impression and added to its overall excellence.
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