Tue, Mar 28, 2006
Visiting Saigon, Si and Dave make shrimp and pork on sugar cane sticks, before going to a restaurant where they serve coconut worms, deep-fried scorpion and goat penis.
Tue, Apr 4, 2006
With Si wearing a cast, the duo have to go by train to Hanoi, where they encounter more local dishes such as Cha Ca fish and paddy-field pork.
Tue, Apr 11, 2006
Si and Dave go to Cappadocia and visit a museum of human hair, and then go to a baklawa factory. Finally they go to Sanliurfa, where they try cooking Sultan's delight.
Tue, Apr 18, 2006
Near to the border with Iraq, the Hairy Bikers try making their own döner kebabs, and then go for a massage in the hammam. Finally they go to the town of Van, home of a legendary lake monster.
Tue, May 2, 2006
The Bikers visit Oaxaca where they try garlic-fried crickets and various types of chilis. They then cook Mole Negro.
Tue, May 9, 2006
Si and Dave go to the Chiapas mountains, where they learn to make a traditional stew. They experiment with making things with local cocoa, and then visit the Maya pyramids of Palenque.