When a New Jersey couple's six-month old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.
One of New Jersey's busiest golf courses is home to In the Drink, a country club restaurant that struggles to find cohesiveness. Despite an absent owner, Gordon Ramsay attempts to revamp the restaurant and revive its lackluster menu.
Gordon Ramsay steps in to a family-run Haitian juice bar and restaurant in Brooklyn, NY that has fallen into utter chaos, to completely transform the restaurant in a 60-day deadline.
A struggling restaurant in Saugerties strains the engagement of its chef-owners. Gordon Ramsay intervenes to rescue the cafe and the couple's relationship.
Siblings open a new Puerto Rican restaurant, then struggle to stay afloat as the pandemic hits, appliances break, and staffing falters. In desperation, they contact Gordon Ramsay to save their failing business.
Gordon Ramsay heads to Max's Bar and Grill in Long Branch, New Jersey to mediate the restaurant's divorced owners through their frustrations with each other before their business crumbles.
Gordon steps in to help transform Diwan, an established Indian restaurant in Port Washington, New York, that is also running a Mexican restaurant out of the same kitchen.
7.4/10 (49)
Contribute to this page
Suggest an edit or add missing content
Top Gap
What is the French language plot outline for Kitchen Nightmares (2007)?