Thu, Jan 15, 2015
In Des Moines, Iowa, Guy Fieri checks out a funky fusion joint serving up unique burritos and masa fries with butgogi. Across town in Beaverdale, a Southern spot's cooking up all the classics, including ribs, red beans, rice, catfish cakes and collards. In Atlantic City, a husband-wife duo dishes out soul food standouts, including turkey chops and pig feet.
Thu, Apr 30, 2015
Guy tours food joints in Charlotte, N.C. with NASCAR driver Clint Bowyer. Included: a unique spin on shrimp; a steak sandwich with fig preserves; chana masala tacos.
Thu, Jul 16, 2015
In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, N.C., where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, California, for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas.
Thu, Sep 24, 2015
Guy visits an Argentinian joint in Denver, known for its beef empanadas and veggie tarta; and a family-run barbecue restaurant in Bayport, Minnesota, where he's served a brisket sandwich and pulled pork. Also: he tastes a loaded chicken dish and a Tex-Mex breakfast in Falmouth, Mass.