Sat, Jan 11, 2020
Henry Firth and Ian Theasby kick off their series on plant-based food. On the menu for the first show is a healthy, easy, Sunday roast; homemade vegan cheese that takes centre stage in a delicious toasted cheese sandwich, a proper sticky toffee pudding and some great snack ideas using avocados. Henry and Ian's guest is actress Sadie Frost - who tucks into the boys' fantastic curry house jalfrezi.
Sat, Feb 8, 2020
Henry and Ian serve up delicious Asian flavours with their Thai 'no fish' cakes and demonstrate how to transform meat-free sausages into smoky chorizo for a sensational piri piri traybake. Michelin-starred chef Alexis Gauthier visits the kitchen to show how he's transformed a classic French pate into a vegan 'faux gras'. There's some healthy 'snack hack' smoothies and, for dessert, spectacular no-egg mini banoffee meringues with cashew cream and caramel sauce.
Sat, Mar 14, 2020
Ian and Henry kick off with their take on a classic fish pie - their creamy seaside pie. Next, they bring a taste of Mexico to the kitchen with chilli and nachos, the perfect snack for a night in. Rachel Ama drops by to cook her harissa hotpot, gorgeous aubergine cooked in a hot and spicy sauce, then the boys serve up their big burrito cake, filled with all kinds of goodies: sweet potatoes, smoky peppers and spicy rice. They round off the show, and the series, with their decadent New York style cheesecake topped with strawberries.