Ray is a produce expert except when it comes to cooking it. We'll help him change all that by teaching him how to make an asparagus flan with chive oil, a delicious tomato tart, an Asian inspired lettuce soup and Emeril's version of strawberries romanoff.
Cecilia is a busy mother of six who barely has the time to get dinner on the table, let alone prepare jazzy sides. We're making not one, not two, but ten side dishes! There's something for everyone on this menu!