James Bell, in my humble opinion, does a fantastic job of mixing a love for the people of his community with introducing us to some outstanding chefs.
Throughout the web series we meet renown chefs like Atlanta's King & Duke's Chef EJ Hodgkinson and LaTomate's Chef Domenico Apollaro. We sit down with Chef Matt Baker of the MICHELIN award-winning, modern American restaurant Gravitas in Washington, DC. Watch as James Bell takes us on a tour of Stellina Pizzeria, the two time Michelin Guide Bib Gourmand winner, to find out what really makes Chef Matteo Venini tick.
Ever wonder what goes on in the kitchen of an international embassy in Washington, DC? Then watch the Capital Emmy award-winning "Embassy of Norway" episode with Chef Chris Helgesen. And, as an added bonus, you'll meet Anniken Krutnes, Norway's first woman ambassador to the United States.
But JBKT's not just about diplomats and fine dining. Bell also shows us the everyday hustle of China, a small restaurant in Warrenton, Virginia run with heart and soul by Chef Lily, a Chinese immigrant from Shanghai.
Throughout the web series we meet renown chefs like Atlanta's King & Duke's Chef EJ Hodgkinson and LaTomate's Chef Domenico Apollaro. We sit down with Chef Matt Baker of the MICHELIN award-winning, modern American restaurant Gravitas in Washington, DC. Watch as James Bell takes us on a tour of Stellina Pizzeria, the two time Michelin Guide Bib Gourmand winner, to find out what really makes Chef Matteo Venini tick.
Ever wonder what goes on in the kitchen of an international embassy in Washington, DC? Then watch the Capital Emmy award-winning "Embassy of Norway" episode with Chef Chris Helgesen. And, as an added bonus, you'll meet Anniken Krutnes, Norway's first woman ambassador to the United States.
But JBKT's not just about diplomats and fine dining. Bell also shows us the everyday hustle of China, a small restaurant in Warrenton, Virginia run with heart and soul by Chef Lily, a Chinese immigrant from Shanghai.