Roasted chicken stuffed with lemon and olives, paired with chilled asparagus salad and zucchini. Roasted chicken stuffed with lemon and olives, paired with chilled asparagus salad and clams with charred zucchini.
Comfort foods, including pork meatballs with homemade marinara sauce; stuffed artichokes with fennel, bread crumbs, cheese and garlic; and chocolate crostada.
Preparing homemade soup with chicken broth, braised beef marrow and veal meatball. Also, crunchy toasts with olive oil and a goat-cheese spread; and chocolate-drop cookies with melted white chocolate.
Alex prepares roasted fish with just three ingredients: salt, lemon and oil. It's paired with an Italian salad, featuring caramelized fennel, fresh oranges and walnut pesto. Also: sfogliatelle pastries are made for desserts.