A menu inspired by Italy includes a peach-and-arugula salad with pancetta and gorgonzola; a frittata with peppers & onions, and a cherry-tomato sauce; and expresso affogato.
A New Orleans-inspired menu includes iced chicory coffee; beignets and homemade blackberry jam; poached eggs, tasso ham, tomato with Cajun hollandaise sauce on English muffins.
A Kentucky Derby-style brunch is served. Included: ham and fried eggs on angel biscuits; silver-dollar buttermilk pecan pancakes with bourbon-molasses butter.
A healthful brunch menu includes mango-agave granola with Greek yogurt; grapefruit salad with honey-mint dressing; smoked salmon with tomato, honey mustard and dill on seven-grain bread.
A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.