Wed, Jun 1, 2016
After the day her home-town matriarch declared on her birthday that her amazing dessert was 'just fried pies', Rose fell in love with perfecting these sweet little pockets of deliciousness. Filled with hot gooey apples, these fried pies are best served with a bourbon punch cocktail, and a little ginger ice cream.
Wed, Jun 1, 2016
Friends Bart and Marc love BBQ. Their families come together to share their uniquely different styles of BBQ. Bart, from South Carolina, makes a slow smoked ham with a secret vinegar based sauce complimented with a traditional family coleslaw recipe. Marc makes sauce-less yet more traditional style smoked BBQ ribs that he loves to share.