S3.E1 ∙ A Little South in Your MouthTue, Jan 1, 2013Bobby learns a method of making a light, flavorful beer.Rate
S3.E4 ∙ Junk-Less FoodTue, Jan 22, 2013Father-and-son deli employees make low-fat mozzarella cheese.Rate
S3.E5 ∙ It's Brunch TimeTue, Jan 29, 2013Bobby Deen learns how to take brunch classics and make them healthier, including waffles and vegetable ratatouille.Rate
S3.E6 ∙ Taste of MediterraneanTue, Feb 12, 2013Healthy recipes for popular Mediterranean dishes, including lamb kabobs and cucumber yogurt dip.Rate
S3.E9 ∙ Asian Take-OutTue, Mar 5, 2013Bobby looks for the perfect noodle to complement his Asian-style pork and mushroom dish.Rate
S3.E10 ∙ Oui, OuiTue, Mar 12, 2013Bobby learns how to make whole-wheat bread for French-inspired recipes.Rate
S3.E11 ∙ Hearty FavoritesTue, Mar 19, 2013Bobby learns the health benefits of dark chocolate while looking to perfect his dark molten lava cakes.Rate