Michel Roux starts his journey at his family's riverside restaurant - the Waterside Inn at Bray and drops into Heston Blumenthal's nearby pub, the Hinds Head. He checks out a pub in Cookham and cooks up lobster ravioli and venison pies.
In the town of Henley-on-Thames, Michel visits a local butcher, farmer's market and a chocolate fuelled café. He also cooks a duck burger, cheese and ham pie, and lemon tarts
In Southend-on-Sea, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets.