Fri, Oct 19, 2018
It's France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world's most celebrated chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with Chef Daniel Rose of Le Coucou in New York. We make an unexpected stop along the way, in Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of Toasted Egg Yolk with Caviar and Chives sets the stage for Bouillabaisse, a traditional Provençal seafood stew.
Fri, Oct 26, 2018
On a farm in Green Bay, Wisconsin, host Michelle Bernstein puts on her rubber boots and visits Ledgeview Gardens, where there are no seasonal limits. The greenhouses extend crops well into the winter months, so produce is fresh and available year-round. With a tip of the toque to Wisconsin cheese, some of the nation's best, chef Justin Carlisle grills Beef Steak with Cherry Tomatoes, Cucumber, Sorrel, and Sharp Provolone. And Green Bay's rockstar chef Chris Mangless prepares Ricotta and Grana Gnudi with Local Mushrooms, Thyme, and Flowering Chives, followed up by a Ricotta Cheesecake with a Rhubarb Compote for a decadent dessert.
Fri, Nov 9, 2018
This week Moveable Feast with Fine Cooking heads to The Casitas Estate nestled in San Luis Obispo County, California's wine country. Host Pete Evans joins chefs Alex Thomopoulos and Jeff Olsson at the Spanish-style hacienda overlooking vineyards and rolling hills. Feast your eyes on Whipped Goat Cheese with Caramelized Agave and Fried Rosemary, Porchetta, and Grilled Tomahawk Steaks, as the sun dips behind the crest of the distant mountains.
Fri, Nov 23, 2018
Moveable Feast with Fine Cooking host Pete Evans brings to the table Napa's finest sustainably grown produce. Charter Oak chefs Christopher Kostow and Katianna Hong's elemental cooking style highlights the best of the Napa Valley. The menu for this week's feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A Tartine of Green Garlic, Lardo, and Peas is also served up on bread grilled lightly on an open hearth, and fresh Rigatoni gets topped with a House-made Lamb Ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal.
Fri, Nov 30, 2018
Our final Moveable Feast with Fine Cooking episode takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein, along with chefs Santiago Kano and Jose Luis Hinostroza, join local fishermen in search of seasonal and sustainable fish. The feast is fish-focused as we haul in our catch and partake of the beautiful bounty from the oceans off the gorgeous Yucatán peninsula. Among the highlights are a Citrus-less Ceviche with Cactus Fruit and Hibiscus, Fried Soft Shell Crab Tacos, and Pan-Roasted Local Fish in a Chamomile Brown Butter.